Nakiyo Teak San Mai 10" Gyuto/Chef SP510 Olivewood is renowned for its

Olivewood is renowned for its durability

Available in three sizes

If you already own a Delica or Endura

The wood is already oiled with food-grade mineral oil to bolster its resistance to moisture and stains

Nakiyo Elite is a hybrid series that combines Japanese steel and style with European balance and construction to create a knife that cuts like a traditional blade but feels solid and familiar in the hand

Nakiyo Teak San Mai 10" Gyuto/Chef SP510 Olivewood is renowned for itsThe Nakiyo Teak San Mai series is made for us by Tojiro in Tsubame, Japan. With the same teak handle as the Teak Damascus series, it features the slightly softer, three layer blades of the Tojiro Zen line. The octagonal handle is suitable for both right and left handed users.